Description
Indulge in the delightful crunch of homemade shrimp egg rolls, filled with succulent shrimp and fresh vegetables. Each bite offers a perfect harmony of flavors and textures, making them an ideal appetizer for gatherings or a fun family dinner. With a simple preparation process and irresistible taste, these crispy delights will steal the show at your next event!
Ingredients
Scale
- 1 cup fresh shrimp, peeled and deveined
- 1 cup Napa or green cabbage, shredded
- 1 medium carrot, grated
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 10 egg roll wrappers
- 2 tbsp soy sauce (low-sodium recommended)
- 2 cups cooking oil (vegetable or canola)
Instructions
- Heat 1 tablespoon of oil in a large skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Add shredded cabbage, grated carrot, and chopped green onions. Sauté until softened.
- Stir in shrimp and cook until pink and opaque. Drizzle soy sauce over the mixture and stir for another minute.
- Lay an egg roll wrapper on a clean surface. Spoon about two tablespoons of filling into the center; fold over one corner and roll tightly while tucking in the sides.
- Heat oil in a deep pan to 350°F (175°C). Fry egg rolls in batches until golden brown on all sides (3-4 minutes). Remove with tongs and drain on paper towels.
- Serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 egg rolls (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg