Description

Potato Quesadillas are the ultimate comfort food, combining crispy tortillas with a creamy potato and cheese filling that’s simply irresistible. These quesadillas are perfect for a cozy dinner or a late-night snack, bringing warmth and satisfaction in every bite. Easy to make and customizable with your favorite toppings, they promise to be a hit at any gathering. Get ready to indulge in this delightful dish that blends nostalgia and flavor!

Ingredients

Scale

4 large flour tortillas
2 cups diced, peeled potatoes (about 2 medium Russets)
1 cup shredded cheddar cheese
1 small onion, diced
1 tsp cumin
1 tsp chili powder
2 tbsp cooking oil (divided)

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Instructions

Boil diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain and mash.
Sauté diced onion in 1 tbsp oil over medium heat until translucent (5-7 minutes). Mix with mashed potatoes, spices, and half of the cheese.
In a skillet, heat remaining oil over medium heat. Place one tortilla in the skillet, layer with potato mixture and remaining cheese, then top with another tortilla.
Cook each side for 3-4 minutes until golden brown. Slice into wedges and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (approximately 150g)
Calories: 370
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg