Description
Crispy Crab Rangoons are the ultimate bite-sized appetizer, perfect for any gathering. These delightful treats feature a golden, crunchy exterior that encases a luscious filling of creamy crab and tangy green onions. Whether you’re hosting a casual movie night or a festive party, these rangoons are sure to impress your guests and leave them craving more. Serve them warm with your favorite dipping sauce for a satisfyingly delicious experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat (fresh or imitation)
- 4 green onions, finely chopped
- 1 tbsp soy sauce
- ½ tsp garlic powder
- 20 wonton wrappers
- Vegetable oil (for frying)
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, soy sauce, and garlic powder until well combined.
- Place about 1 teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water and fold diagonally to seal.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering (about 350°F).
- Fry the rangoons in batches for 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with sweet chili sauce or soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rangoons (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg