Description
Vegetarian Stroganoff with Mushrooms is a creamy, comforting dish that warms the soul. This delightful recipe features earthy sautéed mushrooms enveloped in a silky sauce, perfectly paired with tender pasta. Ideal for cozy evenings or impressing guests, this meal is not only a feast for the palate but also an experience of shared moments around the dinner table.
Ingredients
Scale
- 8 oz fresh cremini or shiitake mushrooms, sliced
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 4 oz cream cheese (full-fat or light)
- 8 oz egg noodles (or gluten-free pasta)
- 1 tbsp Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare your ingredients by washing and slicing mushrooms.
- In a large skillet over medium heat, add 2 tbsp olive oil and sauté diced onions until translucent.
- Stir in minced garlic and sliced mushrooms; cook until golden brown (about 5-7 minutes).
- Pour in vegetable broth and add cream cheese, stirring until melted and combined.
- Mix in Dijon mustard and cooked pasta, tossing gently to coat.
- Remove from heat, garnish with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg