Description
Warm and comforting, this creamy potato soup is a delightful copycat of the beloved Outback Steakhouse recipe. Perfect for chilly evenings or family gatherings, it combines tender potatoes and rich flavors with easy preparation. Garnished with fresh chives or green onions, each bowl promises to envelop you in cozy goodness. Dive in and enjoy a soul-warming experience that will leave everyone asking for seconds!
Ingredients
Scale
- 3 cups diced Russet potatoes (about 4 medium potatoes)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- ¼ cup chopped green onions or chives for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and sauté until translucent.
- Stir in minced garlic; cook briefly until fragrant.
- Add diced potatoes and coat with the butter mixture.
- Pour in chicken broth; bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Mash or blend the mixture to your desired texture.
- Stir in heavy cream and season with salt and pepper; let simmer for another 5 minutes.
- Serve hot, garnished with green onions or chives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg