Description
Indulge in the ultimate comfort food with this creamy crockpot potato soup, perfect for chilly evenings or cozy gatherings. Picture tender Yukon Gold potatoes simmering in a rich, velvety broth infused with sautéed onions and garlic. Topped with crispy bacon and fresh green onions, each spoonful offers warmth and satisfaction. This easy-to-make dish allows you to enjoy a heartwarming experience that brings friends and family together, all while filling your home with an irresistible aroma.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, cubed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese
- 1 cup crispy bacon bits
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and peel potatoes; cut into cubes. Chop onion and mince garlic.
- Sauté aromatics: In a skillet over medium heat, sauté onion until translucent; add garlic towards the end.
- Add to crockpot: Transfer sautéed onion and garlic to the crockpot with cubed potatoes, vegetable broth, salt, and pepper.
- Let it cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add creaminess: Stir in cream cheese until melted; blend for a smooth texture if desired.
- Topping time: Serve hot, garnished with crispy bacon bits and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg