Description
Garlic Parmesan Chicken Tortellini is a delightful dish that brings the comfort of creamy pasta to your dinner table. Tender tortellini are enveloped in a rich garlic and Parmesan sauce, making it a perfect choice for cozy weeknights or special gatherings. This quick recipe combines gourmet flavors with simplicity, ensuring an indulgent meal ready in under 30 minutes.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 3 boneless, skinless chicken breasts (about 1 lb)
- 5 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Cook the Tortellini: Boil salted water in a large pot and cook the tortellini according to package instructions until they float.
- 2. Sauté Chicken: In a skillet over medium heat, heat olive oil. Add diced chicken breasts seasoned with salt and pepper; cook until browned and cooked through (6-8 minutes).
- 3. Add Garlic and Cream: Once the chicken is cooked, add minced garlic and sauté for one minute. Then pour in heavy cream, stirring well.
- 4. Incorporate Cheese: Gradually mix in grated Parmesan cheese until melted and smooth. Add Italian seasoning and stir to combine.
- 5. Toss with Tortellini: Drain the tortellini and gently toss them in the skillet with the sauce until well coated.
- 6. Serve Hot: Remove from heat, garnish with extra Parmesan or fresh herbs if desired, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 750
- Sugar: 3g
- Sodium: 620mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg