Description
Crockpot Potato Soup is a heartwarming dish that transforms simple ingredients into a creamy, savory delight. Perfect for chilly evenings or lazy weekends, this soup envelops you in comfort with every spoonful. The blend of Yukon Gold potatoes, fresh garlic, and rich cream cheese delivers a flavor-packed experience that is both satisfying and easy to prepare. Serve it with crusty bread for a complete meal that will have everyone coming back for seconds!
Ingredients
Scale
- 4 cups Yukon Gold potatoes, peeled and diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 8 oz cream cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits (optional)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the vegetables by peeling and dicing the potatoes and chopping the onion and garlic.
- Add the potatoes, onion, garlic, and vegetable broth to the crockpot.
- Cook on low for 6-8 hours or high for 4 hours until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in cream cheese until melted; then add cheddar cheese until fully combined.
- Serve hot, garnished with bacon bits and green onions alongside crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg