Description

Crockpot Crack Potato Soup is a creamy, comforting dish that combines tender potatoes, rich cream cheese, and crispy bacon for an irresistible flavor experience. Perfect for chilly evenings or gatherings with friends, this soup is not only easy to prepare but also packed with rich flavors and delightful toppings like cheddar cheese and green onions. Dive into a bowl of warmth that feels like a hug from the inside!

Ingredients

Scale

4 cups Yukon Gold or Russet potatoes, peeled and diced
4 cups low-sodium chicken broth
8 oz cream cheese, softened
1 cup sharp cheddar cheese, grated
6 slices bacon, cooked and crumbled
2 green onions, sliced (for garnish)
½ cup sour cream (for topping)
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder

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Instructions

Peel and dice the potatoes into bite-sized pieces. Rinse under cold water.
In your crockpot, combine the diced potatoes, chicken broth, and softened cream cheese. Stir until well mixed.
Season with salt, pepper, garlic powder, and onion powder.
Cook on low for 6-8 hours or on high for 3-4 hours.
Once cooked, blend the soup until smooth but leave some chunks for texture.
Stir in cheddar cheese until melted. Serve topped with crispy bacon bits, green onions, and sour cream.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 3g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 12g
Cholesterol: 50mg