Description
Crockpot Crack Potato Soup is a warm, creamy delight that combines the rich flavors of slow-cooked russet potatoes, crispy bacon, and zesty cheddar cheese. Perfect for chilly evenings or cozy gatherings, this soup envelops you in comfort with every spoonful.
Ingredients
Scale
- 4 medium russet potatoes, peeled and cubed
- 6 slices bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 2 green onions, chopped (for garnish)
Instructions
- In a skillet over medium heat, cook diced bacon until crispy. Remove and set aside; retain drippings for sautéing onions.
- Sauté chopped onions in the remaining drippings until soft and translucent.
- Add cubed potatoes and sautéed onions to the crockpot. Pour in chicken broth until ingredients are covered.
- Cook on high for 4 hours or low for 8 hours.
- Stir in cream cheese and minced garlic until well combined before serving.
- Top with shredded cheddar cheese, bacon bits, and green onions just before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg