Description
Crockpot Chicken Corn Chowder is the ultimate comfort food for chilly nights. This creamy, savory soup combines tender chicken, sweet corn, and hearty potatoes to create a deliciously warm hug in a bowl. As it simmers in your crockpot, the enticing aroma fills your home, making it perfect for cozy evenings with family or friends. Easy to prepare and packed with flavor, this chowder is sure to become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups sweet corn (fresh or frozen)
- 2 medium Yukon Gold potatoes (peeled and diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Wash and chop potatoes, onion, and garlic.
- Add Chicken and Broth: Place chicken breasts in the crockpot; cover with chicken broth.
- Mix Vegetables and Seasonings: Add corn, potatoes, onion, garlic, thyme, salt, and pepper; stir gently.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir in Cream Cheese: About 30 minutes before serving, mix in the softened cream cheese until melted.
- Shred Chicken: Remove chicken, shred it with forks, return to pot; stir before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg