Description
Artichoke Olive Dip is a creamy and flavorful appetizer that will elevate your gatherings. With rich artichokes and savory black olives combined in a smooth mixture, this dip is perfect for game nights, holiday parties, or casual get-togethers. It’s easy to make and takes just 30 minutes from prep to serve, making it a crowd-pleaser that everyone will love. Serve with crispy crackers or fresh vegetables for an unforgettable experience!
Ingredients
Scale
- 1 (14 oz) can marinated artichokes, drained and chopped
- 1 cup pitted black olives, chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth.
- Stir in chopped artichokes, black olives, garlic powder, oregano, Parmesan cheese, and lemon juice until well incorporated.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving with crispy crackers or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 1g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg