Description

White Bean Soup is the ultimate comfort dish that warms your soul and fills your belly. Featuring creamy white beans simmered in a fragrant vegetable broth, this hearty soup is infused with fresh herbs and a hint of lemon for a refreshing finish. Perfect for chilly evenings or family gatherings, it’s a nourishing meal everyone will love. Dive into this delightful recipe, and enjoy the cozy embrace of homemade goodness.

Ingredients

Scale

1 cup dried cannellini or navy beans (soaked overnight)
2 tbsp olive oil
1 medium yellow onion (chopped)
2 medium carrots (diced)
2 celery stalks (sliced)
3 cloves garlic (minced)
4 cups low-sodium vegetable broth
2 sprigs fresh rosemary or thyme
Juice of 1 lemon
Salt and pepper to taste

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Instructions

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until onions are translucent (about 5 minutes).
Stir in minced garlic and fresh herbs; cook for an additional minute until fragrant.
Add soaked beans and vegetable broth to the pot; bring to a gentle simmer.
Reduce heat to low, cover, and let simmer for 30-40 minutes until beans are tender.
For creaminess, blend half the soup using an immersion blender or transfer to a blender carefully.
Stir in lemon juice before serving. Enjoy warm with crusty bread.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (250g)
Calories: 210
Sugar: 2g
Sodium: 430mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 10g
Protein: 9g
Cholesterol: 0mg