Cozy White Bean Soup Recipe for Chilly Evenings

White Bean Soup is the kind of dish that wraps you in a cozy embrace, like your favorite blanket on a chilly evening. Imagine a bowl brimming with creamy, tender beans swimming in a savory broth, seasoned just right to coax out the flavors of fresh herbs and spices. Thanksgiving Side Dishes The aroma wafting from the pot is practically an invitation to gather around the table, where laughter and warmth are served alongside this delightful concoction.

I have fond memories of my grandmother making her famous White Bean Soup on cold winter days. The kitchen would fill with her laughter and the comforting scent of sautéed onions and garlic. It felt like magic as we gathered around the table, bowls in hand, ready for a meal that was as nourishing for the soul as it was for the body. Whether it’s a family gathering or a quiet night in, this soup promises to deliver both comfort and joy. For more inspiration, check out this cozy butternut squash soup recipe.

Every time I whip up this White Bean Soup, friends rave about how delicious it is and ask for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Beans: Cannellini or navy beans work best; soak them overnight for optimal creaminess.

• Garlic: Fresh garlic cloves bring depth and aroma; don’t skimp on these little powerhouses.

• Onion: A medium-sized yellow onion adds sweetness; chop finely for even cooking.

• Carrots: Use two medium carrots for natural sweetness and color; dice them small.

• Celery: Two stalks provide crunch and flavor; slice them thinly so they cook evenly.

• Vegetable Broth: Low-sodium broth enhances flavor without too much salt; homemade is always best if you have it.

• Fresh Herbs: Rosemary or thyme are great additions; use fresh for maximum flavor impact.

• Lemon Juice: A splash brightens up the soup perfectly; add just before serving for freshness.

• Olive Oil: Use extra virgin olive oil for richness; drizzle some on top before serving for elegance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté The Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until onions turn translucent and fragrant—about 5 minutes.

Add Garlic And Herbs: Toss in minced garlic along with rosemary or thyme. Stir constantly until garlic becomes fragrant—around 1 minute—to prevent burning.

Add The Beans And Broth: Pour in your soaked white beans along with vegetable broth. Bring everything to a gentle simmer over medium-high heat while stirring occasionally.

Simmer To Perfection: Reduce heat to low and cover the pot. Let your soup simmer gently for about 30-40 minutes until beans are tender but not mushy—stir occasionally!

Blend For Creaminess (Optional): For a creamy texture, use an immersion blender to blend half of the soup right in the pot. Alternatively, transfer half to a blender carefully—watch out for hot splashes!

Add Lemon Juice And Serve!: Once you achieve your desired texture, stir in freshly squeezed lemon juice before serving. Ladle into bowls and enjoy warm with crusty bread!

This White Bean Soup recipe will not only fill your belly but also warm your heart! It’s perfect for cozy nights when all you need is something hearty to lift your spirits. Slow Cooker Chicken Soup Salsa Verde Chicken Soup Enjoy every spoonful! Chicken Tortilla Soup Recipe. For more inspiration, check out this chicken noodle soup recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add beans, broth, and seasonings for even cooking. Finish by blending some soup for creaminess.

Add Your Touch

Feel free to swap in kale or spinach for a nutrient boost, or add diced tomatoes for sweetness. Spice enthusiasts can also toss in red pepper flakes!

Storing & Reheating

Store the soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain flavor.

I remember the first time I made white bean soup; my family couldn’t stop raving about it! It felt like winning the culinary lottery when they asked for seconds.

FAQ

Can I use dried beans instead of canned?

Yes, just soak them overnight and adjust cooking time accordingly.

What herbs pair well with white bean soup?

Rosemary and thyme complement the flavors beautifully; try adding both!

Is white bean soup freezer-friendly?

Absolutely! Just cool completely before transferring to freezer-safe containers.

Print

White Bean Soup

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• Author: Valentina Rossi
• Total Time: 55 minutes
• Yield: Approximately 6 servings 1x

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Description

White Bean Soup is the ultimate comfort dish that warms your soul and fills your belly. Featuring creamy white beans simmered in a fragrant vegetable broth, this hearty soup is infused with fresh herbs and a hint of lemon for a refreshing finish. Perfect for chilly evenings or family gatherings, it’s a nourishing meal everyone will love. Dive into this delightful recipe, and enjoy the cozy embrace of homemade goodness.

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Ingredients

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• 1 cup dried cannellini or navy beans (soaked overnight)
• 2 tbsp olive oil
• 1 medium yellow onion (chopped)
• 2 medium carrots (diced)
• 2 celery stalks (sliced)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 2 sprigs fresh rosemary or thyme
• Juice of 1 lemon
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery; sauté until onions are translucent (about 5 minutes).
2. Stir in minced garlic and fresh herbs; cook for an additional minute until fragrant.
3. Add soaked beans and vegetable broth to the pot; bring to a gentle simmer.
4. Reduce heat to low, cover, and let simmer for 30-40 minutes until beans are tender.
5. For creaminess, blend half the soup using an immersion blender or transfer to a blender carefully.
6. Stir in lemon juice before serving. Enjoy warm with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 210
• Sugar: 2g
• Sodium: 430mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg