Description
Warm up this winter with a comforting bowl of Sausage and Potato Soup. This easy-to-make dish melds savory Italian sausage with tender potatoes, vibrant vegetables, and aromatic herbs for a satisfying meal that’s perfect for cozy nights in or entertaining. Experience the rich flavors and creamy texture that make this soup a beloved family favorite.
Ingredients
Scale
- 1 lb Italian sausage (fresh or pre-cooked)
- 3 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 2 cups fresh spinach or kale
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and chop the potatoes, carrots, celery, and onion.
- Sauté the aromatics: In a large pot over medium heat, add a splash of oil. Sauté the onion and garlic until translucent (about 3-5 minutes).
- Add the sausage: Crumble in the sausage and cook until browned (5-7 minutes), stirring occasionally.
- Combine vegetables & broth: Stir in the potatoes, carrots, celery, oregano, thyme, salt, pepper, and broth. Bring to a boil.
- Simmer: Reduce heat to low and simmer uncovered for 20-25 minutes until potatoes are fork-tender.
- Finish & serve: Stir in spinach or kale until wilted (about 2-3 minutes). Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg