Description

Peanut Chicken Soup is the ultimate comfort food, featuring a creamy, savory broth enriched with nutty peanut flavor, tender chicken, and vibrant vegetables. This easy-to-make crockpot recipe is perfect for chilly evenings, bringing warmth and joy to your dinner table. Just set it and forget it! With its delightful balance of sweet, savory, and spicy notes, this soup will have your family asking for seconds.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 can (13.5 oz) full-fat coconut milk
1/2 cup natural peanut butter
2 tsp fresh ginger, grated
2 cups mixed bell peppers and carrots, chopped
4 cups low-sodium chicken broth
2 tbsp low-sodium soy sauce
Juice of 1 lime
1/2 tsp chili flakes (optional)
Fresh cilantro for garnish

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Instructions

Set your crockpot to low heat.
Add chicken breasts, coconut milk, peanut butter, ginger, chopped vegetables, chicken broth, soy sauce, lime juice, and optional chili flakes into the crockpot.
Stir well to combine all ingredients.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is easily shredded with a fork.
Shred the chicken using two forks and return it to the soup.
Taste and adjust seasoning as needed. Serve hot garnished with fresh cilantro.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Crockpot
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg