Description
Indulge in the warmth of this Savory Rotisserie Chicken Ramen, perfect for chilly evenings. With its fragrant broth, tender noodles, and succulent rotisserie chicken, each bowl offers a comforting escape. Fresh veggies add color and nutrition, making it not just delicious but visually appealing. Easy to prepare, this dish is ideal for weeknight dinners or gatherings with loved ones.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 cups low-sodium chicken broth
- 2 packs (6 oz) ramen noodles
- 3 tbsp soy sauce (low-sodium)
- 1 tbsp fresh ginger (grated)
- 4 cloves garlic (minced)
- 1 cup green onions (chopped)
- 2 cups mixed vegetables (carrots & bok choy)
- 2 eggs (optional)
Instructions
- Heat a large pot over medium heat. Add oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in chicken broth and soy sauce; bring to a gentle simmer for about 5 minutes.
- Add ramen noodles and cook according to package instructions (typically 3-4 minutes).
- Stir in shredded rotisserie chicken and mixed vegetables; cook until veggies are bright and tender (3-5 minutes).
- For soft-boiled eggs: Boil water in another pot, gently lower eggs for 6-7 minutes, then transfer to ice water.
- Assemble bowls by ladling ramen soup and topping with sliced green onions and halved eggs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 220mg