Cozy Nights In: Savory Rotisserie Chicken Ramen Recipe

There’s something magical about a steaming bowl of savory rotisserie chicken ramen for cozy nights in. Picture this: fragrant broth bubbling away, tender noodles swimming alongside succulent pieces of perfectly seasoned chicken, and vibrant veggies adding a splash of color. Korean BBQ chicken rice bowl lemon pepper chicken thighs Each slurp transports you to culinary bliss, warming your soul like a soft blanket on a chilly evening. warm wild rice soup For more inspiration, check out this Cajun chicken pasta recipe recipe.

Now, imagine that first bite—the rich umami enveloping your senses, while the noodles dance playfully on your taste buds. This dish is not just food; it’s an experience that brings comfort and joy to your home. Whether it’s a rainy day or a cozy night with friends, this savory creation promises to be the star of the show.

Family and friends can’t help but smile when I serve this comforting bowl of ramen; it’s become our go-to dish for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotisserie Chicken: A pre-cooked chicken saves time while adding rich flavor; shred or chop it into bite-sized pieces.

• Ramen Noodles: Opt for fresh or dried noodles; they cook quickly and soak up all the delicious broth.

• Chicken Broth: Use low-sodium broth to control saltiness; homemade broth adds depth but store-bought works too.

• Soy Sauce: This essential ingredient enhances the savory profile; opt for low-sodium soy sauce for better balance.

• Ginger: Freshly grated ginger provides a zesty kick; it brightens the broth and adds warmth.

• Garlic: Use minced garlic for aromatic goodness; sautéing it brings out its sweet, mellow flavor.

• Green Onions: Chopped green onions add freshness and crunch as a delightful garnish.

• Vegetables (carrots, bok choy): Add your favorite veggies for color and nutrition; they cook quickly in the broth.

• Eggs (optional): Soft-boiled eggs create creaminess; the yolk adds richness when broken into the soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Start by heating a large pot over medium heat. Add a splash of oil and sauté minced garlic and grated ginger until fragrant—about 1 minute.

Add Broth and Seasoning: Pour in chicken broth along with soy sauce. Bring to a gentle simmer while stirring occasionally; let those flavors mingle for about 5 minutes.

Cook Your Noodles: Toss in ramen noodles and let them cook according to package instructions—typically around 3-4 minutes until tender but still chewy.

Add Chicken and Veggies: Stir in shredded rotisserie chicken along with your chosen vegetables like carrots and bok choy. Cook until veggies are bright and tender—about 3-5 minutes.

Perfect Your Eggs (optional): If using eggs, bring water to boil in another pot. Gently lower eggs into boiling water for 6-7 minutes for perfect soft-boiled eggs. Transfer to ice water immediately after cooking.

Assemble Your Ramen Bowls: Ladle hot ramen soup into bowls. Top with sliced green onions and halved soft-boiled eggs if desired. Enjoy immediately with chopsticks or a big spoon!

With these steps, you’ll have cozy nights filled with laughter and the irresistible aroma of savory rotisserie chicken ramen filling your home!

Perfecting the Cooking Process

Start by sautéing garlic and ginger, then add broth and chicken. Meanwhile, cook the noodles to keep everything fresh and vibrant.

Add Your Touch

Feel free to swap in vegetables you love or add spicy chili oil for an extra kick. Customize it to fit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve texture.

The first time I made Savory Rotisserie Chicken Ramen for Cozy Nights In, my friends declared it “the best ramen ever.” It felt great to impress them with my culinary skills while enjoying their happy faces! cozy chicken and dumplings.

FAQ

What kind of chicken works best for this recipe?

Using rotisserie chicken adds convenience and rich flavor, making it ideal for quick meals.

Can I make this ramen vegetarian?

Absolutely! Substitute chicken with tofu or tempeh, and use vegetable broth instead.

How can I make my ramen spicier?

Add chili oil or sriracha for an extra kick that will warm you from the inside out!

Print

Savory Rotisserie Chicken Ramen: A Cozy Delight

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Valentina Rossi
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the warmth of this Savory Rotisserie Chicken Ramen, perfect for chilly evenings. With its fragrant broth, tender noodles, and succulent rotisserie chicken, each bowl offers a comforting escape. Fresh veggies add color and nutrition, making it not just delicious but visually appealing. Easy to prepare, this dish is ideal for weeknight dinners or gatherings with loved ones.

---

Ingredients

Scale 1x2x3x

• 2 cups shredded rotisserie chicken
• 4 cups low-sodium chicken broth
• 2 packs (6 oz) ramen noodles
• 3 tbsp soy sauce (low-sodium)
• 1 tbsp fresh ginger (grated)
• 4 cloves garlic (minced)
• 1 cup green onions (chopped)
• 2 cups mixed vegetables (carrots & bok choy)
• 2 eggs (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large pot over medium heat. Add oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
2. Pour in chicken broth and soy sauce; bring to a gentle simmer for about 5 minutes.
3. Add ramen noodles and cook according to package instructions (typically 3-4 minutes).
4. Stir in shredded rotisserie chicken and mixed vegetables; cook until veggies are bright and tender (3-5 minutes).
5. For soft-boiled eggs: Boil water in another pot, gently lower eggs for 6-7 minutes, then transfer to ice water.
6. Assemble bowls by ladling ramen soup and topping with sliced green onions and halved eggs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Japanese

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 880mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 220mg