Description
Lasagna Soup is the perfect comfort food, combining rich tomato sauce, gooey cheese, and tender pasta into a warm bowl of happiness. Ideal for chilly nights, this one-pot wonder is easy to make and packed with flavor. Customize it with your favorite veggies or proteins for a dish that’s sure to impress family and friends. Gather around the table and enjoy every spoonful of this hearty meal!
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes
- 15 oz tomato sauce
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- In a large pot over medium heat, brown the ground beef or sausage until fully cooked.
- Stir in chopped onions and minced garlic; sauté until onions are translucent.
- Add canned tomatoes (with juices), tomato sauce, and chicken broth; mix well.
- Season with Italian seasoning, salt, and pepper; let simmer for about 15 minutes.
- Add broken lasagna noodles and cook until tender according to package instructions.
- Remove from heat, serve hot with dollops of ricotta cheese on top and a sprinkle of mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg