Cozy Lasagna Soup Recipe – A Comforting Bowl of Joy

Lasagna Soup is like a warm hug in a bowl, wrapping you in layers of rich tomato sauce, gooey cheese, and tender pasta. As the aroma fills your kitchen, it’s hard to resist dreaming about the cozy evening ahead, where each spoonful is sure to bring joy. Italian Meatball Soup for Cozy Evenings.

Picture this: It’s a chilly evening, and you’re craving comfort food. That’s when my mind races to Lasagna Soup. The memories flood back of family gatherings where laughter mingled with the scent of bubbling cheese and herbs, making everyone feel at home. Chicken Pot Pie Pasta for Hearty Meals Chicken Tortilla Soup for Comfort. Smothered Chicken and Rice for Dinner. For more inspiration, check out this Crockpot Ravioli Casserole recipe.

I still chuckle when my friend thought she could eat just one bowl—only to find herself going back for seconds (and thirds). Who could blame her?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef or Italian Sausage: Choose your favorite meat for that robust flavor that keeps you coming back for more.

• Onion: A medium onion will add sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh minced garlic brings a punch of flavor that complements the tomato base perfectly.

• Canned Diced Tomatoes: Opt for fire-roasted tomatoes to enhance depth and richness in your soup.

• Tomato Sauce: Use high-quality tomato sauce; it’s the backbone of this comforting dish.

• Chicken Broth: For a light yet flavorful base—homemade if you’re feeling adventurous!

• Italian Seasoning: This blend of dried herbs gives an authentic Italian flair to the soup.

• Pasta (Lasagna Noodles): Break them into pieces before cooking; they soak up all that delicious flavor.

• Ricotta Cheese: Add dollops right before serving for creaminess—it’s like a cheesy cloud floating atop your soup!

• Shredded Mozzarella Cheese: Sprinkle generously; who doesn’t love extra cheese?

• Fresh Basil or Parsley: Use as a garnish for that fresh pop of color and flavor at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Gather Your Ingredients**: Start by assembling all your ingredients on the counter. It makes cooking smoother and less chaotic—trust me.

**Brown the Meat**: In a large pot over medium heat, add ground beef or sausage. Cook until browned, breaking it apart with a spatula until no pink remains.

**Sauté the Aromatics**: Toss in chopped onions and minced garlic with the meat. Stir until onions turn soft and translucent, creating an irresistible fragrance.

**Add Tomatoes and Broth**: Pour in canned diced tomatoes (don’t forget their juices), tomato sauce, and chicken broth. Stir well to combine all those lovely flavors.

**Season It Up**: Sprinkle in Italian seasoning along with salt and pepper to taste. Let everything simmer together for about 15 minutes—the longer it simmers, the better!

**Cook the Pasta**: Add broken lasagna noodles to the pot. Allow them to cook according to package instructions until tender while soaking up all that cheesy goodness.

**Finish with Cheese**: Once pasta is done cooking, remove from heat. Serve hot with dollops of ricotta cheese on top and a generous sprinkle of shredded mozzarella.

Now gather your friends or family around because this Lasagna Soup deserves all the applause! Don’t forget that crusty bread for dipping—you’ll want every last drop of this creamy delight!

Perfecting the Cooking Process

Start by browning the meat in a pot, then add onions and garlic. Next, stir in tomatoes and broth while the pasta cooks separately. This method enhances flavors and keeps the pasta from becoming mushy.

Add Your Touch

Feel free to swap ground beef for turkey or add spinach for extra nutrition. You can also experiment with different cheeses like ricotta or mozzarella to find your favorite flavor combination.

Storing & Reheating

Store leftover Lasagna Soup in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if necessary to maintain creaminess.