Description
Crockpot Hamburger Potato Casserole is the ultimate comfort food that combines savory ground beef, creamy potatoes, and melted cheddar cheese into a hearty dish perfect for busy days. With minimal prep time, this slow-cooked casserole fills your home with delicious aromas while you relax. It’s simple to prepare and sure to be a hit at the dinner table, making it an ideal choice for weeknight meals or gatherings with family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, peeled and sliced
- 1 medium onion, chopped
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Grease the crockpot with cooking spray.
- In a skillet, brown the ground beef with chopped onions over medium heat for 5-7 minutes until translucent.
- Layer sliced potatoes in the crockpot; season with garlic powder, salt, and pepper.
- Spread cream of mushroom soup over the potatoes evenly.
- Add the browned beef mixture on top followed by shredded cheddar cheese.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg