Description
Crockpot Chicken Corn Chowder is a cozy, creamy delight that warms your soul with every spoonful. This easy-to-make dish combines tender chicken, sweet corn, and vibrant vegetables simmered to perfection in your slow cooker. Ideal for busy weeknights or family gatherings, this chowder will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups corn (fresh or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3–4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare ingredients: Chop the onion and garlic; dice the potatoes into bite-sized pieces.
- In the crockpot, add chicken breasts, corn, potatoes, onion, garlic, and broth. Stir gently to combine.
- Season with salt, pepper, and thyme (add smoked paprika for extra flavor if desired).
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- About 30 minutes before serving, shred the chicken in the pot using two forks. Stir in cream or milk until well combined and heat through.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 6g
- Sodium: 710mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg