Description
Indulge in the comforting flavors of Crockpot Chicken Corn Chowder. This creamy delight combines tender chicken, sweet corn, and fragrant herbs, simmered to perfection in your slow cooker. Perfect for chilly evenings or entertaining guests, this chowder is a warm hug in a bowl that requires minimal effort. Just toss in the ingredients and let the magic unfold while you relax.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn kernels
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prep Ingredients: Wash and chop the potatoes and onion into small pieces.
- Sauté Aromatics: In a skillet over medium heat, sauté the diced onion until translucent (about 4-5 minutes), then add minced garlic and cook for another minute.
- Combine Ingredients: In your crockpot, add the sautéed onions and garlic along with potatoes, corn, chicken breasts, thyme, and chicken broth.
- Add Cream Cheese: Place cubed cream cheese on top of the mixture.
- Set Your Slow Cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred Chicken & Serve: Once cooked, shred the chicken in the pot using two forks; stir until creamy. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg