Description

Chili and cornbread casserole is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features a savory blend of spiced beans and ground meat, topped with fluffy cornbread that’s irresistible with a pat of butter. Easy to prepare and highly customizable, this casserole creates an inviting aroma that will have everyone gathering around the dinner table in anticipation. Enjoy a delightful flavor adventure that warms the heart and satisfies the soul.

Ingredients

Scale

1 lb ground beef or turkey
1 can (15 oz) fire-roasted tomatoes
1 can (15 oz) black beans, rinsed
2 tsp chili powder
1 cup bell peppers, chopped
1 medium onion, chopped
1 cup fine cornmeal
1 cup whole milk (or plant-based alternative)
1 cup shredded cheddar cheese
2 tsp baking powder
½ cup sour cream or Greek yogurt

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Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, sauté chopped onions and bell peppers in olive oil until soft (about 5 minutes). Add ground meat and brown.
Stir in canned tomatoes, rinsed beans, chili powder, salt, and pepper. Simmer for 10 minutes.
In a separate bowl, mix cornmeal, baking powder, milk, sour cream, and cheese until smooth.
In a greased baking dish, layer the chili mixture on the bottom and dollop cornbread batter on top.
Bake for 25-30 minutes until golden brown. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 4g
Sodium: 600mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 20g
Cholesterol: 55mg