Description
One-Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining tender chicken, fluffy gnocchi, and colorful veggies in a creamy sauce. This easy-to-make dish brings warmth and joy to any dinner table, perfect for weeknight meals or cozy gatherings. With its delightful aroma and rich flavors, it’s sure to impress your family and friends, making every bite a nostalgic experience.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 16 oz frozen gnocchi
- 2 cups mixed vegetables (peas and carrots)
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Dice the chicken into bite-sized pieces.
- Heat olive oil in a large pot over medium heat; sauté the chicken for 5-7 minutes until golden brown.
- Add minced garlic and mixed vegetables; cook until fragrant (2 minutes).
- Stir in cream cheese until melted, then add thyme and oregano.
- Pour in chicken broth and add gnocchi; simmer for about 5-10 minutes until gnocchi floats.
- Remove from heat and sprinkle with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg