Description
Warm your soul with a bowl of homestyle chicken noodle soup, brimming with tender chicken, fresh vegetables, and perfectly cooked egg noodles. This comforting dish is perfect for chilly nights or when you need a dose of nostalgia. The rich aroma wafts through your kitchen, inviting family and friends to gather around the table for a heartwarming meal that brings comfort and joy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz medium egg noodles
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for an organized cooking experience.
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Add the chicken breasts and pour in enough chicken broth to cover them. Simmer for about 20 minutes until the chicken is cooked through.
- Remove the chicken from the pot and shred it using two forks. Set aside.
- Stir in the chopped carrots and celery into the broth; cook for about 5 minutes until softened.
- Add the egg noodles to the broth and cook according to package instructions (approximately 7-8 minutes).
- Return shredded chicken to the pot along with chopped parsley; stir to combine.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 670mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg