Description
Ground Beef Potato Soup is the ultimate comfort food, perfect for chilly evenings or gatherings with friends. This hearty soup features tender potatoes and savory ground beef, creating a deliciously rich flavor that warms both body and soul. With aromatic herbs and a velvety texture, each spoonful offers a delightful blend of taste and nostalgia. Easy to prepare, this dish invites you to customize it with your favorite ingredients, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium potatoes (Russet or Yukon Gold), diced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until fragrant.
- Increase heat slightly and add ground beef. Cook until browned, breaking it apart as you stir.
- Stir in diced potatoes, sliced carrots, oregano, thyme, salt, and pepper until well combined.
- Pour in beef broth to cover all ingredients; bring to a gentle boil then reduce heat to low.
- Cover partially and simmer for 25-30 minutes or until potatoes are fork-tender. Stir occasionally to prevent sticking.
- Serve hot with bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg