Description
Crockpot Ravioli Casserole is a comforting and effortless dish perfect for busy weeknights. With layers of cheesy ravioli, savory marinara, and gooey mozzarella, this casserole delivers heartwarming flavors that will have your family rushing to the dinner table. Just set it and forget it in your Crockpot for a delicious meal that feels like a warm hug.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tbsp olive oil (for optional sautéing)
- Fresh basil (optional, for garnish)
Instructions
- Spray the crockpot with nonstick spray.
- Pour a layer of marinara sauce at the bottom of the crockpot.
- Layer half of the frozen ravioli over the sauce.
- Add another layer of marinara and sprinkle half of the mozzarella cheese on top.
- Repeat with remaining ravioli, more sauce, and finish with the last layer of mozzarella cheese.
- Cover and cook on low for 4-5 hours until bubbly and hot.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 380
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg