Description
Classic Tater Tot Hotdish is the ultimate comfort food, combining savory ground beef, creamy soup, and golden crispy tater tots in a delightful baked dish. Perfect for chilly evenings or potlucks, this hearty meal evokes nostalgia and warmth with every bite. Easy to prepare and customizable with your favorite ingredients, it’s sure to become a family favorite that brings everyone to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 4 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown ground beef until fully cooked; drain excess fat.
- Stir in cream of mushroom soup and mixed vegetables; season with onion and garlic powders.
- Spread the beef mixture in the prepared baking dish and layer with tater tots.
- Bake uncovered for 30-35 minutes until tater tots are golden brown.
- In the last 10 minutes, sprinkle cheddar cheese on top and bake until melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of hotdish (about 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg