Description
Cajun Seafood Pot Pie Delight is a vibrant and flavorful dish that combines tender seafood with a creamy filling, all encased in a flaky golden crust. Perfect for family gatherings or cozy nights, this pot pie is sure to impress your guests. With its rich flavors and enticing aroma, it’s an unforgettable culinary experience everyone will love.
Ingredients
Scale
- 1 frozen pie crust (9-inch)
- 1 cup shrimp (peeled and deveined)
- 1 cup lump crab meat
- 1 cup crawfish tails (if available)
- 1 cup mixed bell peppers (diced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh dill (chopped)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté onions, bell peppers, and garlic until soft.
- Add shrimp, crab meat, and crawfish; cook until just done.
- Stir in heavy cream, chicken broth, and Cajun seasoning; simmer until slightly thickened.
- Remove from heat and mix in dill, parsley, and lemon juice.
- Pour the seafood mixture into the pie crust; cover with another crust, sealing edges and cutting slits for steam.
- Bake for 30-35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 slice (approximately 135g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg