Description
Better-Than-Takeout Beef With Broccoli is a quick and delicious way to enjoy your favorite takeout dish at home. This recipe features tender flank steak stir-fried with vibrant broccoli in a rich, savory sauce that will tantalize your taste buds. Perfect for busy weeknights, this dish is easy to customize and can be made in under 30 minutes, making it an ideal choice for families or meal prepping.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- ¼ cup low-sodium soy sauce
- ½ cup beef broth
- 1 tbsp cornstarch
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Combine soy sauce, garlic, and ginger in a bowl. Add sliced flank steak and let marinate for at least 30 minutes.
- Cut broccoli into bite-sized pieces and steam or blanch until bright green but crisp.
- Heat oil in a skillet over medium-high heat. Stir-fry marinated beef until browned (about 3-4 minutes).
- In a bowl, whisk together beef broth, soy sauce, cornstarch, brown sugar until smooth.
- Pour the sauce over cooked beef in the skillet and stir until thickened. Add broccoli and mix well before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg