When you think of comfort food, what comes to mind? Perhaps a bowl of warm, cheesy goodness that wraps around your heart like a favorite sweater. Now, imagine Cheesy Ground Beef Stuffed Shells, where tender pasta meets a savory meat filling and bubbling cheese—pure bliss on a plate. Cheesy pizza bread pairing The aroma wafts through the air, inviting everyone to gather around the table in eager anticipation. For more inspiration, check out this ground beef taco bowl recipe recipe.
I remember the first time I made these delightful stuffed shells for my family. My kids were so mesmerized that they declared me the “Queen of Pasta.” Who knew dinner could earn you such a royal title? Whether it’s a cozy family dinner or a gathering with friends, these Cheesy Ground Beef Stuffed Shells are sure to steal the show and create lasting memories. Ravioli with peas and asparagus Comforting chili casserole.
Why You'll Love This Recipe
- These Cheesy Ground Beef Stuffed Shells are easy to prepare, making weeknight dinners a breeze
- They boast a flavor profile that balances savory beef with creamy cheese
- The vibrant colors make them visually appealing and perfect for impressing guests
- Plus, they are versatile enough to customize based on your taste preferences
The entire family couldn’t stop raving about how delicious these shells turned out. Hearty cowboy beans.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Large Pasta Shells: Opt for quality pasta shells; they should be large enough to hold plenty of filling.
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Ground Beef: Use lean ground beef for less grease while still packing in flavor.
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Ricotta Cheese: Creamy ricotta adds richness; look for whole milk ricotta for best results.
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Shredded Mozzarella Cheese: Grab freshly shredded mozzarella for gooey texture and melting perfection throughout.
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Marinara Sauce: A good quality marinara sauce brings everything together; homemade or store-bought works!
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Fresh Parsley: Chopped parsley not only adds color but also enhances flavor freshness.
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Garlic Powder: A sprinkle of garlic powder elevates this dish with aromatic notes.
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Italian Seasoning: This blend of herbs adds depth; feel free to use your favorite mix!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Oven: Preheat the oven to 375°F (190°C). While waiting, grab your trusty baking dish and spread a layer of marinara sauce on the bottom.
Cook the Pasta Shells: Boil salted water in a large pot. Carefully add your large pasta shells and cook until al dente. Drain them gently and set aside to cool slightly.
Prepare the Meat Filling: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and mix in garlic powder and Italian seasoning for an extra flavor boost.
Create the Cheesy Mixture: In a bowl, combine cooked ground beef, ricotta cheese, half of the mozzarella cheese, and chopped parsley. Stir until well blended and creamy—your taste buds will start dancing!
Stuff Those Shells!: Carefully fill each pasta shell with generous spoonfuls of your cheesy mixture. Place them snugly into the baking dish atop the layer of marinara sauce.
Add Marinara Sauce and Cheese Topping: Pour remaining marinara sauce over filled shells. Sprinkle with remaining mozzarella cheese until generously covered—because who doesn’t love extra cheese?
Bake to Perfection!: Cover the baking dish with aluminum foil and bake in preheated oven for 20 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly and golden brown.
And voilà! You’ve just created an amazing dish that smells divine as it bakes! Let it cool slightly before serving so no one burns their taste buds off in excitement.
Enjoy those Cheesy Ground Beef Stuffed Shells straight from your kitchen to loving hearts around your table!
You Must Know
- Cheesy Ground Beef Stuffed Shells are a delightful crowd-pleaser
- Their cheesy, savory goodness wrapped in tender pasta shells will make you the star of any dinner table
- Plus, they freeze well, so you can enjoy them later without hassle
Perfecting the Cooking Process
Start by cooking the pasta shells while browning the beef. This saves time and keeps everything hot and ready for a delicious assembly.
Add Your Touch
Feel free to swap in ground turkey or chicken for a lighter option or add veggies like spinach for extra nutrients and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For the ultimate flavor, season your ground beef generously before cooking
- Don’t overstuff the shells; they need room to expand
- Using pre-cooked pasta can save time but may alter texture
Sharing this memorable moment when my niece exclaimed that these stuffed shells were “like hugs for my tummy” always brings a smile to my face!
FAQ
Can I use different types of cheese for Cheesy Ground Beef Stuffed Shells?
Absolutely! Mozzarella, ricotta, or even pepper jack can add unique flavors.
How long do I need to cook the stuffed shells?
Bake them at 350°F for about 25-30 minutes until bubbly and golden.
Can I prepare Cheesy Ground Beef Stuffed Shells ahead of time?
Yes! Assemble them and refrigerate overnight before baking for easy meal prep.
Cheesy Ground Beef Stuffed Shells
- Total Time: 50 minutes
- Yield: Serves 4
Description
Cheesy Ground Beef Stuffed Shells are the ultimate comfort food, combining tender pasta shells with a savory beef filling and melted cheese. This dish is not only easy to make but also perfect for family dinners or gatherings with friends. With its rich flavors and inviting aroma, these stuffed shells create unforgettable moments around the dinner table.
Ingredients
- 12 large pasta shells
- 1 lb lean ground beef
- 15 oz whole milk ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 2 cups marinara sauce (divided)
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Spread a layer of marinara sauce in a baking dish.
- Boil salted water and cook pasta shells until al dente; drain and set aside.
- In a skillet, brown ground beef; drain fat and mix in garlic powder and Italian seasoning.
- In a bowl, combine beef, ricotta, half of the mozzarella, and parsley.
- Stuff each shell with the mixture and place in the baking dish.
- Pour remaining marinara sauce over shells and top with remaining mozzarella.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells (approximately 300g)
- Calories: 570
- Sugar: 8g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
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