Delightful Easy Avocado Mojo Bowls with Chicken & Sweet Potato

The moment you take a bite of Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight, your taste buds will dance the cha-cha. Imagine creamy avocado mingling with tender chicken and sweet potato, all drizzled with a bright and zesty mojo sauce that elevates every morsel. light and healthy chicken salad puffs flavorful chicken chimichangas It’s a colorful fiesta in a bowl, perfect for lunch or dinner, and trust me, your kitchen will smell like a tropical paradise. For more inspiration, check out this Thai Red Curry Chicken recipe.

I still can’t forget the time I whipped these bowls up for my friends during our weekend get-together. As soon as they tasted it, they asked if I’d secretly become a chef overnight. Spoiler alert: I didn’t! But this dish does have that magical quality to impress, making it ideal for any occasion where you want to wow your guests without breaking a sweat.

I once made this dish for my family, and everyone was fighting over the last bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many lovely humans you’re feeding.

• Sweet Potatoes: Choose firm potatoes; their natural sweetness complements the savory chicken beautifully. savory chicken and broccoli casserole.

• Fresh Avocado: Look for ripe avocados that yield slightly when pressed; they’re the creamy star of this dish.

• Cilantro: Fresh cilantro adds brightness; feel free to adjust based on your love (or hate) for herbs.

• Lime Juice: Freshly squeezed is best; it adds zing that ties everything together perfectly.

• Garlic: Use fresh garlic cloves for maximum flavor impact; avoid those sad, dried-out bulbs.

• Olive Oil: Extra virgin olive oil gives richness; use it generously but not extravagantly.

• Spices (Cumin & Paprika): These add depth; don’t skip them unless you want blandness—yikes!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by cooking the sweet potatoes: Preheat your oven to 400°F (200°C). Peel and dice the sweet potatoes into bite-sized pieces, then toss them with olive oil and salt. Spread them on a baking sheet and roast until golden brown and fork-tender, about 25-30 minutes. For more inspiration, check out this Sweet Potato Au Gratin recipe.

While the sweet potatoes are roasting: Prepare your chicken breasts by seasoning them with cumin, paprika, salt, and pepper. Heat a splash of olive oil in a skillet over medium heat until shimmering.

Cook the chicken: Add the seasoned chicken breasts to the skillet. Sauté for about 5-7 minutes per side or until cooked through and golden brown. You’ll know they’re done when they reach an internal temperature of 165°F (75°C).

Make your mojo sauce: In a small bowl, whisk together minced garlic, lime juice, chopped cilantro, and a pinch of salt. This vibrant sauce brings everything to life!

Assemble your bowls: Start with a base of roasted sweet potatoes in each bowl. Slice the cooked chicken and place it atop the sweet potatoes. Generously drizzle with mojo sauce.

Finally: Top each bowl with sliced avocado and additional cilantro if desired. Serve immediately while savoring those delightful flavors!

Now you have a vibrant dish bursting with flavor! Enjoy your Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight—they’re sure to become an instant favorite! savory chicken mushroom soup.

Perfecting the Cooking Process

Start by roasting the sweet potatoes until they’re golden brown, then cook the chicken in the same pan. This method infuses flavors beautifully.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add black beans for extra protein. Customize your bowls with toppings like feta cheese or fresh cilantro.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to retain texture and flavor.

Cooking these Easy Avocado Mojo Bowls always reminds me of impromptu dinner parties where friends rave about the flavors. Their smiles make every effort worth it.

FAQ

Can I make Easy Avocado Mojo Bowls vegetarian?

Absolutely! Substitute chicken with grilled tofu or chickpeas for a tasty vegetarian option.

How long does it take to prepare this dish?

Preparation takes about 15 minutes, while cooking adds another 30-40 minutes.

What can I use instead of avocado in the bowls?

If you’re not an avocado fan, try Greek yogurt or hummus as creamy alternatives.

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Easy Avocado Mojo Bowls with Sweet Potato and Chicken Delight

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• Author: Valentina Rossi
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Indulge in a vibrant bowl of flavor with these Easy Avocado Mojo Bowls. Featuring tender chicken, roasted sweet potatoes, and creamy avocado, all drizzled with a zesty mojo sauce, this dish is a perfect blend of textures and tastes. Ideal for both busy weeknights and gatherings, these bowls are as visually appealing as they are delicious. Get ready to impress your family and friends without the fuss!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium sweet potatoes (about 1 lb), peeled and diced
• 2 ripe avocados, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes in olive oil, salt, and spread on a baking sheet. Roast for 25-30 minutes until golden brown.
2. Season chicken breasts with cumin, paprika, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for about 5-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
3. In a small bowl, whisk together minced garlic, lime juice, cilantro, and a pinch of salt to create the mojo sauce.
4. Assemble bowls by layering roasted sweet potatoes at the bottom. Top with sliced chicken, drizzle with mojo sauce, and add sliced avocado and extra cilantro.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 500g)
• Calories: 550
• Sugar: 6g
• Sodium: 600mg
• Fat: 27g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 10g
• Protein: 39g
• Cholesterol: 70mg