Irresistible Vintage Maraschino Cherry Cake Recipe

There’s something absolutely magical about a vintage Maraschino cherry cake. Just imagine the sweet, slightly tart flavor bursting through each slice, the vibrant red cherries peeking out like tiny jewels. The aroma wafting through your kitchen will have everyone asking, “What’s baking?” This cake is not just dessert; it’s a trip down memory lane, conjuring up childhood birthdays and family gatherings filled with laughter and love. Southern Banana Cobbler. For more inspiration, check out this delicious caramel cake recipe recipe.

Now, let’s talk about the heartwarming aspect of this recipe. I vividly remember my grandmother whipping up this delightful cake for every holiday gathering. The moment she pulled it from the oven, the entire house felt like a warm hug. It’s perfect for everything from family reunions to cozy nights in, promising a slice of nostalgia with every bite. Classic Homemade Lemonade If you’re ready to impress your friends and family with an unforgettable treat, let’s dive into this delightful adventure of baking.

I still chuckle when I think about how my cousin once tried to sneak a slice before dinner and ended up with frosting on his nose.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that light and airy base we all crave.

• Granulated Sugar: Sweeten things up; feel free to adjust based on your personal preference for sweetness.

• Baking Powder: This little magic powder makes your cake rise perfectly; ensure it’s fresh for optimal fluffiness.

• Salt: Just a pinch enhances all flavors; don’t skip this crucial ingredient!

• Butter: Use unsalted butter at room temperature for creamy goodness that blends seamlessly into your batter.

• Eggs: Fresh eggs are essential for binding and creating that rich texture; they should be at room temperature too.

• Milk: Whole milk gives moisture; you can substitute with buttermilk for added richness.

• Maraschino Cherries: Choose bright red cherries for that nostalgic flavor and festive appearance; feel free to chop them or leave them whole!

• Vanilla Extract: Pure vanilla extract adds warmth and depth; steer clear of imitation varieties if possible.

• Powdered Sugar (for frosting): This sweet dust transforms into luscious frosting when combined with butter and milk.

The full ingredients list, including measurements, is provided in the recipe card directly below. Blueberry Biscuits Skillet.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of your leavening agent.

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy. You want it looking like clouds—light and airy!

Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract until fully incorporated. The mixture should be smooth and slightly glossy.

Combine Wet and Dry Ingredients : Gradually mix in the dry ingredients alternately with milk. Start with dry ingredients and end with them; this helps keep everything nice and fluffy.

Add Maraschino Cherries : Gently fold in chopped Maraschino cherries into the batter using a spatula. Be careful not to overmix; we want those colorful beauties throughout!

Bake Your Cake : Pour the batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes until golden brown—check doneness by inserting a toothpick in the center. No Bake Eclair Cake.

Enjoy making this vintage Maraschino cherry cake as much as you enjoy eating it! Your friends will be begging for seconds (and possibly thirds!).

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add eggs and dry ingredients for a smooth batter.

Add Your Touch

Feel free to swap maraschino cherries for fresh cherries or even add chocolate chips for a decadent twist.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.

I remember baking this cake for my grandma’s birthday, and her face lit up like it was Christmas morning. She said it tasted just like the one her mother used to make, which made my heart swell with pride.

FAQ

What is the best way to incorporate cherries into the cake?

Gently fold in maraschino cherries into your batter to avoid crushing them.

Can I use other fruits instead of cherries?

Absolutely! You can substitute with blueberries or diced peaches for a different flavor profile.

How do I ensure my cake rises properly?

Make sure your baking powder is fresh and always sift your dry ingredients together before mixing.

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Vintage Maraschino Cherry Cake

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• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the nostalgia of a Vintage Maraschino Cherry Cake, a delightful blend of sweet and slightly tart flavors that evokes fond memories of family gatherings. With vibrant red cherries throughout, this cake is not only visually stunning but also incredibly easy to make, making it perfect for bakers of all skill levels. Every slice promises warmth and love, capturing the essence of cherished moments spent with loved ones.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs, room temperature
• 1 cup whole milk (or buttermilk)
• 1 cup maraschino cherries, chopped or whole
• 2 tsp pure vanilla extract
• 2 cups powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream the softened butter and granulated sugar until fluffy.
4. Beat in the eggs one at a time along with the vanilla extract until smooth.
5. Gradually mix in the dry ingredients alternately with the milk until well combined.
6. Gently fold in the maraschino cherries.
7. Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 36g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg