There’s something magical about Southern Banana Cobbler that instantly transports you to a sun-soaked porch, where the sweet aroma of ripe bananas mingles with buttery crust wafting through the air. perfect summer beverage Imagine diving into a warm, gooey slice, topped with a generous scoop of melting vanilla ice cream, as the flavors dance on your taste buds like a Southern belle at a summer hoedown.
This recipe isn’t just about dessert; it’s about creating memories. Picture family gatherings where laughter fills the room, and someone inevitably asks for seconds—or thirds! This cobbler isn’t just an indulgence; it’s an invitation to savor life’s sweetest moments. delightful dessert option For more inspiration, check out this caramel toffee crunch cake recipe.
Why You'll Love This Recipe
- This Southern Banana Cobbler is a breeze to prepare, making dessert time effortless
- The sweet banana flavor combined with a flaky crust creates an irresistible treat
- Its golden-brown appearance makes it visually stunning and perfect for any occasion
- Whether for a cozy family dinner or a festive celebration, this cobbler is always a crowd-pleaser
I remember the first time I made this cobbler; my friends couldn’t stop raving about how it tasted just like Grandma’s kitchen in the summer.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory main dish. You might also enjoy this sticky honey chicken recipe.
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Ripe Bananas: Choose bananas that are brown-speckled for maximum sweetness and flavor.
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All-Purpose Flour: A must-have for that perfect flaky crust—no substitutions here!
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Sugar: Granulated sugar works best for sweetness and texture.
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Butter: Use unsalted butter for better control over the saltiness in your dish.
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Baking Powder: This will give your cobbler its delightful rise and fluffy texture.
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Milk: Whole milk adds richness; however, any milk will work if you’re in a pinch.
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Cinnamon: A dash adds warmth and depth; feel free to adjust according to taste.
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Vanilla Extract: Opt for pure vanilla extract for that authentic homemade taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry biscuits skillet.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your cobbler cooks evenly and develops that golden-brown color we all crave.
Mash Those Bananas!: In a mixing bowl, mash about four ripe bananas until smooth but still slightly chunky. The aroma will be heavenly!
Create the Batter: In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Add melted butter and milk until just combined—don’t overmix!
Add Bananas to Batter: Gently fold in the mashed bananas with a spatula until well blended but still lumpy. This gives your cobbler character!
Pour and Bake: Pour the batter into a greased baking dish and spread evenly. Bake in preheated oven for 25-30 minutes or until golden brown and bubbly.
Serve Warm!: Once out of the oven, let it cool slightly before serving warm with vanilla ice cream on top. Enjoy every gooey bite!
You Must Know
- Mastering Southern Banana Cobbler is all about ripe bananas and a buttery crust
- The aroma of baking bananas fills your kitchen, creating a cozy atmosphere that will make you feel right at home
- Perfect for family gatherings or a sweet treat after dinner!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare the cobbler filling while the oven warms up, then layer it with the crust for even baking.
Add Your Touch
Feel free to swap in cinnamon for nutmeg or add a splash of vanilla extract for extra flavor. Top with whipped cream or ice cream for a decadent finish!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to enjoy warm.
Chef's Helpful Tips
- To achieve the best flavor, use overripe bananas—they’re sweeter and more flavorful!
- Don’t rush cooling time; it helps set the cobbler perfectly
- Always taste your filling before baking to ensure it’s just right!
I remember the first time I made Southern Banana Cobbler; my friends devoured it in minutes and begged for seconds!
FAQ
What can I substitute for ripe bananas?
Try using applesauce or other mashed fruit if you don’t have bananas.
Can I make this cobbler ahead of time?
Yes, you can prepare it a day ahead and bake just before serving.
How do I know when my cobbler is done?
Look for a golden crust and bubbling filling as signs it’s ready to come out!
Southern Banana Cobbler
- Total Time: 45 minutes
- Yield: Serves 8
Description
Southern Banana Cobbler is a delightful dessert that blends the sweetness of ripe bananas with a buttery, flaky crust. This warm, gooey treat is perfect for family gatherings or cozy nights in, especially when topped with melting vanilla ice cream. It’s not just a dessert; it’s a creation that brings people together and sparks joyful memories.
Ingredients
- 4 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 1 tsp baking powder
- ½ cup whole milk
- 1 tsp cinnamon
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Add melted butter and milk; mix until just combined.
- Fold in the mashed bananas gently.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Serve warm topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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