The aroma of juicy chicken sizzling on the grill, infused with garlic and a rich parmesan crust, is enough to make anyone weak in the knees. Picture this: you take a bite, and the tender meat practically melts in your mouth while the savory crunch of parmesan dances with the warmth of garlic. tender crock pot chicken This Blackstone Garlic Parmesan Chicken is not just a dish; it’s an experience that transforms any meal into a feast.
As I remember my first attempt at this delightful recipe, my family gathered around the table, their eyes wide with curiosity and anticipation. I could almost hear their stomachs growling louder than the grill itself. With each bite, smiles spread across their faces like butter on warm toast. It was a moment that solidified this dish’s place in our family tradition.
Why You'll Love This Recipe
- This Blackstone Garlic Parmesan Chicken offers a quick prep time and minimal cleanup
- The garlic and parmesan create an explosion of flavor that will impress friends and family alike
- Its golden crust makes it look as good as it tastes, making it perfect for special occasions or casual weeknight dinners
- Plus, it pairs beautifully with a variety of sides, from salads to pastas
Family gatherings are never complete without my Blackstone Garlic Parmesan Chicken. Just last month, we grilled it up for my cousin’s birthday bash, and let me tell you, there were no leftovers! hearty white chicken chili.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Parmesan Cheese: Grated parmesan adds that irresistible cheesy goodness; freshly grated works best.
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Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps prevent sticking on the grill.
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Italian Seasoning: This blend brings an aromatic touch; feel free to adjust based on your personal taste.
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Paprika: Adds a mild spice and beautiful color; I prefer smoked paprika for depth.
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Salt and Pepper: Essential seasonings to balance all flavors; always taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Grill: Preheat your Blackstone griddle over medium heat for about 10 minutes until it’s nice and hot. A good sizzle is key here.
Season Your Chicken: Pat dry your chicken breasts with paper towels to ensure crispiness. Rub them generously with olive oil before seasoning with salt, pepper, Italian seasoning, and paprika.
Add Garlic & Parmesan Coating: In a bowl, mix minced garlic with grated parmesan cheese. Press this mixture onto both sides of each chicken breast for that flavorful crust.
Grill Like a Pro: Place the coated chicken on the grill and cook for 6-8 minutes per side or until they reach an internal temperature of 165°F (75°C). Keep an eye out for those gorgeous grill marks!
Let It Rest!: Once cooked through, remove from heat and let your chicken rest for about 5 minutes before slicing. This locks in juices for ultimate tenderness.
Serve & Enjoy!: Slice your chicken breasts into strips or serve whole alongside your favorite sides—think fresh salad or creamy mashed potatoes—and watch everyone swoon over its deliciousness! creamy chicken pot pie.
This Blackstone Garlic Parmesan Chicken will have your kitchen smelling heavenly while elevating any meal into something special. Just remember to soak in all those compliments coming your way! For more inspiration, check out this cheesy mushroom chicken alfredo recipe.
Now grab those ingredients and fire up that griddle because dinner is about to get exciting!
You Must Know
- Blackstone Garlic Parmesan Chicken is not only delicious but also quick to prepare
- Perfect for busy weeknights, this dish will impress your family and friends with its rich flavors and crispy texture, making it a go-to recipe in your culinary repertoire
Perfecting the Cooking Process
Start by marinating the chicken to infuse flavor, then cook on the Blackstone until golden brown. This method ensures even cooking and maximizes that mouthwatering garlic aroma.
Add Your Touch
Feel free to swap out the parmesan for pecorino or add veggies like bell peppers for a colorful twist. Experimenting makes this dish uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet to retain crispiness.
Chef's Helpful Tips
- Always use fresh garlic for the best flavor and aroma
- Make sure your chicken is patted dry before seasoning; this helps achieve a nice sear
- Don’t overcrowd the pan; it leads to steaming instead of browning!
Cooking Blackstone Garlic Parmesan Chicken always reminds me of that one dinner where I went all out with my new griddle. My friends couldn’t stop raving about it, turning a simple meal into a memorable feast.
FAQ
Can I use frozen chicken for Blackstone Garlic Parmesan Chicken?
Using frozen chicken can lead to uneven cooking; it’s best to thaw first.
What side dishes pair well with this chicken recipe?
For more inspiration, check out this sticky honey chicken recipe recipe.
Serve it with roasted vegetables or a fresh salad for a complete meal.
How can I make this dish spicier?
Add red pepper flakes or cayenne pepper during the seasoning process for an extra kick.
Blackstone Garlic Parmesan Chicken
- Total Time: 26 minutes
- Yield: Serves 4
Description
Blackstone Garlic Parmesan Chicken is a flavor-packed dish that transforms simple grilled chicken into a delectable feast. Infused with savory garlic and a crispy parmesan crust, each bite is tender and bursting with taste. Perfect for family dinners or gatherings, this easy recipe guarantees smiles all around. With minimal prep and cleanup, you’ll enjoy the grilling experience as much as the meal itself.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium heat for about 10 minutes.
- Pat dry the chicken breasts with paper towels, then rub with olive oil and season generously with salt, pepper, Italian seasoning, and paprika.
- In a bowl, combine minced garlic and grated parmesan cheese. Press this mixture onto both sides of each chicken breast.
- Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F (75°C), ensuring beautiful grill marks.
- Remove from heat and let rest for 5 minutes before slicing. Serve alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
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