There’s something magical about the aroma of freshly baked Cinnamon Cream Cheese Cookies wafting through your kitchen. Imagine biting into a warm cookie, where the cream cheese creates a soft, creamy center, while the cinnamon dust adds a sweet, spicy kick. chocolate ice cream bars It’s like a hug for your taste buds, especially on those chilly evenings when you want nothing more than to cozy up with a warm treat.
These cookies aren’t just an ordinary dessert; they are perfect for family gatherings, holiday celebrations, or just those days when you need a little pick-me-up. Trust me, once you try these delightful bites, they will become your new go-to comfort food that everyone will love. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Why You'll Love This Recipe
- These Cinnamon Cream Cheese Cookies are incredibly easy to whip up and require minimal ingredients
- The flavor profile is rich and comforting, with cinnamon and cream cheese creating the perfect balance
- Their beautiful golden-brown color and soft texture make them visually appealing on any plate
- They are versatile enough to be enjoyed as breakfast or dessert and can be modified to include nuts or chocolate chips if desired
I remember the first time I baked these cookies for my friends. Their faces lit up in joy as they took their first bites; it was pure bliss wrapped in dough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of the cookie dough.
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Baking Powder: This helps your cookies rise perfectly and gives them that fluffy texture. For more inspiration, check out this Lemon Lavender Cookies recipe.
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Cinnamon: Choose ground cinnamon for its warm flavor; it’s what makes these cookies so irresistible.
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Butter: Unsalted butter is recommended as it gives better control over the saltiness of your cookies.
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Cream Cheese: Use full-fat cream cheese for a rich and creamy center that melts in your mouth.
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Sugar: A combination of granulated and brown sugar enhances sweetness while adding depth of flavor.
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Vanilla Extract: Pure vanilla extract elevates the cookie’s flavor profile with its aromatic essence. chicken and waffles.
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Eggs: Eggs bind all ingredients together, giving structure and moisture to your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking right from the start.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, and cinnamon until well combined. This step adds air and prevents clumping.
Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. You should see it lighten in color—this takes about 3-4 minutes.
Add Cream Cheese and Vanilla: Mix in softened cream cheese until smooth, then add vanilla extract. It should look creamy and delightful—this is where magic begins!
Incorporate Eggs One at a Time: Add eggs one at a time into the mixture while mixing on low speed. Make sure each egg is fully incorporated before adding the next.
Combine Wet and Dry Ingredients: Gradually add your dry ingredient mix into the wet mixture, folding gently until no flour streaks remain. The dough should be thick but manageable.
Now that you have everything mixed up nicely, drop spoonfuls of dough onto lined baking sheets about two inches apart. Bake for 12-15 minutes or until edges turn golden brown but centers remain soft.
Let them cool slightly before indulging—they’ll be gooey inside! Enjoy every bite of these delightful Cinnamon Cream Cheese Cookies with friends or just keep them all to yourself (no judgment here!). savory spinach mushroom poutine.
You Must Know
- Cinnamon cream cheese cookies are perfect for any occasion; their delightful aroma wafts through the house, promising warmth
- The creamy filling contrasts beautifully with the spiced flavor, creating a fan-favorite treat that will make everyone smile
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then add in your cream cheese and mix well. This ensures a smooth texture, followed by incorporating dry ingredients gradually to avoid lumps.
Add Your Touch
Feel free to swap out regular flour for a gluten-free blend or add chocolate chips for an extra treat. You can also sprinkle some chopped nuts on top for added crunch.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- These cinnamon cream cheese cookies offer a delightful balance of flavors; use room temperature ingredients for better mixing
- Don’t overbake them; they should be soft in the center!
- Experiment with different spices like nutmeg for a unique twist
Baking these cookies reminds me of holiday family gatherings, where laughter and sweet treats filled the air. Everyone always asks for my secret ingredient, but I just smile and say it’s love!
FAQ
Can I freeze cinnamon cream cheese cookies?
Yes, you can freeze these cookies for up to three months in an airtight container.
How do I know when the cookies are done baking?
The edges should be lightly golden while the centers remain soft and slightly underbaked.
What other flavors pair well with cinnamon cream cheese?
Vanilla and nutmeg enhance the flavor while adding a warm touch to these cookies.
Cinnamon Cream Cheese Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Cream Cheese Cookies are the epitome of comfort food, combining a soft and creamy center with a delightful cinnamon flavor. Perfect for cozy evenings or festive gatherings, these cookies are easy to prepare and sure to impress. With a golden-brown exterior and gooey interior, each bite feels like a warm hug. Enjoy them fresh out of the oven or stored for later indulgence.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
- Add cream cheese and vanilla; mix until smooth.
- Incorporate eggs one at a time until fully mixed.
- Gradually add dry ingredients to wet mixture until just combined.
- Drop spoonfuls of dough onto lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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