Description
Indulge in the delightful flavors of this 15 Minute Thin Crust Pizza topped with fresh arugula and a drizzle of spicy hot honey. Perfect for busy weeknights or spontaneous gatherings, this pizza combines a crispy crust with gourmet toppings that will impress anyone. Enjoy a culinary experience that’s quick, easy, and bursting with flavor!
Ingredients
Scale
- 1 lb store-bought pizza dough
- 2 tbsp olive oil
- 8 oz fresh mozzarella, sliced
- 2 cups fresh arugula
- 2 tbsp hot honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C) for a crispy crust.
- Roll out the pizza dough on a floured surface until thin.
- Brush the rolled dough with olive oil and layer evenly with sliced mozzarella.
- Bake directly on the oven rack or a pizza stone for 8-10 minutes until golden brown.
- Remove from the oven and top with fresh arugula; let the residual heat wilt it.
- Drizzle hot honey over the arugula and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg