Description
Spicy Jalapeno Macaroni Salad is a vibrant and flavorful dish that transforms any gathering into a culinary celebration. Creamy elbow macaroni combines with zesty jalapenos, crunchy bell peppers, and fresh herbs to create a delightful explosion of taste. Perfect for summer barbecues or family picnics, this salad is easy to prepare and will leave your guests asking for the recipe. In just 30 minutes, you can whip up this crowd-pleaser that balances spice and creaminess beautifully.
Ingredients
Scale
- 2 cups elbow macaroni (uncooked)
- 2 medium fresh jalapenos (finely chopped)
- 1 green bell pepper (diced)
- 1 small red onion (finely chopped)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper (to taste)
- ¼ cup fresh cilantro or parsley (chopped)
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, about 8-10 minutes. Drain and let cool.
- While the pasta cools, finely chop jalapenos, green bell pepper, and red onion.
- In a large bowl, mix mayonnaise and apple cider vinegar until smooth. Season with salt, pepper, and optional cayenne.
- Add the cooled pasta and all chopped vegetables to the bowl. Toss gently to coat evenly.
- Fold in the chopped cilantro or parsley for added freshness.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg