Description
Indulge in the comforting aroma of freshly baked pizza with our whole wheat pizza dough recipe. This healthier alternative offers a golden, crispy crust that’s soft and chewy inside, perfect for any occasion. Roll out the elastic dough and top it with vibrant vegetables or your favorite toppings for a delightful homemade pizza experience. Gather your family and friends for a fun cooking adventure that will fill your home with warmth and deliciousness.
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast: In a mixing bowl, combine warm water and sugar. Sprinkle in yeast and let sit for 5-10 minutes until frothy.
- Mix dry ingredients: In another bowl, whisk together whole wheat flour and salt.
- Create the dough: Gradually add the yeast mixture to the dry ingredients, stirring gently. Add olive oil and mix until combined.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until doubled in size.
- Shape: Punch down the dough, roll it out to desired thickness on a floured surface.
- Prep Time: 15 minutes
- Cook Time: Varies based on toppings
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg