Description
Elevate your snacking game with this vibrant Vegetable Platter paired with a creamy Greek Yogurt Ranch dip. Bursting with fresh flavors and colors, this dish transforms simple veggies into an irresistible treat that both kids and adults will love. Perfect for parties, picnics, or casual movie nights, it offers a delicious way to enjoy healthy eating while impressing your guests.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup celery sticks
- 1 cup bell peppers (mixed colors, sliced)
- 1 cup cucumber (sliced)
- 1 cup cherry tomatoes
- 1/2 cup radishes (halved)
- 1 cup Greek yogurt
- 2 tsp dried dill weed
- 1 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- Milk (optional for consistency adjustment)
Instructions
- Wash and prepare all vegetables: slice bell peppers into strips, cut cucumbers into rounds, and chop carrots into sticks. Arrange them on a serving platter.
- In a medium bowl, mix Greek yogurt, dried dill weed, garlic powder, lemon juice, salt, and pepper until well combined.
- If the dip is too thick, gradually add milk until desired consistency is reached.
- Adjust seasoning to taste before transferring the dip to a small bowl in the center of the veggie platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/4 platter with dip (approx. 150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg