Description
This Traditional Thanksgiving Stuffing is the ultimate comfort food that brings family and friends together. With its golden-brown bread, aromatic herbs, and savory flavors, this dish is more than just a side; it’s a cherished tradition that fills your home with warmth and laughter. Easy to prepare and perfect for using leftovers, this stuffing will be the star of your holiday feast.
Ingredients
Scale
- 8 cups stale bread cubes (about 1 loaf)
- 1 cup yellow onions, chopped (about 1 large onion)
- 1 cup celery, chopped (about 2 stalks)
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh sage, chopped
- 2 cups low-sodium chicken broth
- 1/2 cup unsalted butter
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, melt butter. Add onions and celery; sauté until translucent.
- In a mixing bowl, combine sautéed vegetables with stale bread cubes. Toss to coat.
- Gradually mix in chicken broth until moist but not soggy. Add herbs, salt, and pepper.
- Stir in beaten eggs until well combined.
- Transfer stuffing to a greased baking dish; spread evenly.
- Bake uncovered for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg