Description

Warm your game day gathering with this Super Bowl Turkey Chili, a hearty and flavorful dish that’s simple to prepare and sure to impress. Packed with lean ground turkey, vibrant vegetables, and a blend of spices, each bowl bursts with comforting goodness. Perfect for serving over nachos or alongside cornbread, this chili is a versatile crowd-pleaser that will keep everyone cheering throughout the big game.

Ingredients

Scale

1 lb lean ground turkey
1 medium onion, chopped
3 garlic cloves, minced
2 bell peppers (1 red, 1 green), chopped
1 can (14.5 oz) diced tomatoes (with juice)
1 can (15 oz) kidney beans, rinsed and drained
2 tbsp chili powder
1 tsp cumin
3 cups low-sodium chicken broth
2 tbsp olive oil
Optional: sour cream and shredded cheddar cheese for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and bell peppers; sauté until softened.
Stir in minced garlic and ground turkey; cook until browned (about 5-7 minutes).
Mix in chili powder and cumin; add diced tomatoes with their juice.
Add rinsed kidney beans and chicken broth; stir well.
Bring to a gentle boil, then reduce heat and simmer uncovered for at least 30 minutes.
Taste and adjust seasoning as needed before serving hot with desired toppings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 6g
Sodium: 350mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 22g
Cholesterol: 90mg