Description
Rotisserie Chicken Mushroom Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This rich and savory soup combines tender rotisserie chicken, earthy mushrooms, and aromatic herbs in a creamy broth that warms the soul. Easy to prepare and packed with flavor, it’s a delightful dish that will fill your kitchen with inviting aromas and leave everyone asking for seconds.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup sliced fresh mushrooms (button or cremini)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces. Chop the onion and slice the mushrooms thinly.
- In a large pot over medium heat, add olive oil and sauté the onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in the sliced mushrooms and cook for an additional 3–4 minutes. Add broth and bring to a simmer.
- Incorporate shredded chicken and thyme; let simmer for another 10 minutes.
- Pour in heavy cream, stir gently to combine, and heat through without boiling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg