Description
Indulge in the comforting flavors of One Pot Broccoli Cheddar and Dumplings, an easy-to-make dish that’s perfect for busy weeknights or rainy Sundays. This one-pot wonder features tender dumplings enveloped in a creamy cheddar sauce, with vibrant broccoli adding a nutritious touch. Ready in under an hour, this recipe promises to warm your soul while offering a satisfying meal that’s sure to impress family and friends.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup dumpling mix (store-bought or homemade)
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat with a splash of olive oil. Sauté minced garlic or garlic powder until fragrant.
- Add broccoli florets and cook for 3-5 minutes until bright green.
- Stir in vegetable broth and heavy cream, mixing until combined.
- Drop spoonfuls of dumpling mix into the pot; cook until they puff up and float.
- Mix in shredded cheddar cheese until melted and well incorporated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg