Description
Cowboy Casserole is the ultimate comfort dish that brings together savory ground beef, creamy corn, and crispy tater tots, all topped with melted cheddar cheese. Perfect for chilly evenings or potlucks, this hearty meal is easy to prepare and guaranteed to impress family and friends. With its delightful blend of flavors and textures, Cowboy Casserole warms the heart and satisfies the appetite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup canned corn (drained)
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 medium onion (diced)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, sauté ground beef and diced onions over medium heat until browned, about 5-7 minutes.
- Stir in canned corn and cream of mushroom soup; let simmer for a few minutes.
- Season with garlic powder, salt, and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Arrange tater tots on top and sprinkle with shredded cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg