Description

Thanksgiving is all about gathering around the table with loved ones, and the Chaos Thanksgiving Turkey Orzo Casserole is the perfect dish to create a warm, inviting atmosphere. This comforting casserole features tender shredded turkey, creamy orzo pasta, and a blend of spices that will have your family raving. Not only is it easy to prepare amidst the holiday hustle, but it’s also visually stunning and versatile enough to serve as a main dish or side. Make this casserole your go-to recipe for a stress-free Thanksgiving celebration!

Ingredients

Scale

3 cups cooked turkey, shredded
1 cup orzo pasta
2 cups low-sodium chicken broth
2 cups frozen mixed vegetables (peas and carrots)
1 medium onion, chopped
3 cloves garlic, minced
8 oz cream cheese, softened
1 cup grated Parmesan cheese (divided)
2 tsp poultry seasoning
1/2 tsp black pepper

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Instructions

Preheat oven to 350°F (175°C) and grease a large casserole dish.
In a skillet over medium heat, sauté onions in butter until translucent. Add garlic and cook until fragrant.
Stir in frozen vegetables and shredded turkey; mix well.
Pour in chicken broth and add uncooked orzo; bring to a gentle simmer for about 10 minutes.
In a separate bowl, beat cream cheese until smooth; mix in half of the Parmesan cheese, poultry seasoning, and black pepper.
Once the pasta absorbs most of the liquid, fold in the cream cheese mixture until well combined.
Transfer to the greased casserole dish, top with remaining Parmesan cheese, and bake for 25–30 minutes until bubbly and golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 510mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 60mg