Ultimate Chaos Thanksgiving Turkey Orzo Casserole Recipe

Thanksgiving is a time for family, friends, and a delightful medley of flavors that dance on your palate. Imagine a comforting dish, warm and inviting, filled with tender turkey, earthy orzo, and a symphony of spices that makes everyone gather around the table like moths to a flame. delicious turkey pot pie casserole That’s right; I’m talking about the ultimate Chaos Thanksgiving Turkey Orzo Casserole that will have your loved ones singing your praises.

Now picture this: it’s Thanksgiving morning, and the chaos is in full swing. Aunt Karen is still figuring out her infamous cranberry sauce while Uncle Joe insists he can deep-fry a turkey without burning the house down. Greek turkey burger with tzatziki In the midst of this culinary circus, you whip up this casserole that not only saves you time but also wins over hearts. It’s the perfect solution when you want to enjoy the holiday spirit without losing your sanity!

My family couldn’t stop raving about how delicious it was when I first made it for Thanksgiving last year.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Leftover turkey works wonders here; just shred it into bite-sized pieces for easy mixing.

• Orzo Pasta: This tiny pasta cooks quickly and adds a delightful texture that complements the turkey perfectly.

• Chicken Broth: Use low-sodium broth to control saltiness while ensuring each bite remains flavorful.

• Frozen Vegetables: A mix of peas and carrots brings color and nutrition without any chopping required.

• Onion: Sautéed until golden brown, they add sweetness and depth to our casserole.

• Garlic: Fresh garlic provides an aromatic punch that elevates the overall flavor profile.

• Cream Cheese: Adds creaminess and binds everything together in perfect harmony.

• Parmesan Cheese: Grated for topping; it melts beautifully and creates a crispy golden layer on top.

• Poultry Seasoning: A classic blend that enhances the turkey flavor; don’t skip this essential ingredient!

• Black Pepper: Freshly cracked pepper adds just the right amount of kick to balance out the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start with Preparation: Preheat your oven to 350°F (175°C). Grease a large casserole dish with cooking spray so nothing sticks.

Sauté Onions and Garlic: In a skillet over medium heat, melt some butter and sauté finely chopped onions until translucent. Add minced garlic for an aromatic kick until fragrant.

Add Vegetables and Turkey: Toss in your frozen veggies and shredded turkey into the skillet. Stir well to combine everything as they heat through.

Mix in Orzo and Broth: Pour in chicken broth along with uncooked orzo pasta. Stir everything together while bringing this delightful mixture to a gentle simmer.

Create Creamy Sauce Mixture: In another bowl, beat softened cream cheese until smooth. beer mac and cheese with steak bites Gradually mix in half of the grated Parmesan cheese along with poultry seasoning and black pepper.

Combine Everything Together!: Once your pasta has absorbed most of the liquid after about 10 minutes, fold in your creamy mixture until every ingredient is coated evenly in cheesy goodness.

Bake Until Golden Brown!: Spread your casserole mixture into the greased dish evenly. Top with remaining Parmesan cheese then bake for about 25-30 minutes or until bubbly and golden brown on top.

And there you have it! Your Chaos Thanksgiving Turkey Orzo Casserole is ready to steal the show at dinner! apple cinnamon french toast casserole.

This dish not only captures all those classic flavors we love about Thanksgiving but also allows you to enjoy more time with family instead of hovering around the stove. So grab those forks because this casserole will become your new holiday tradition!

Perfecting the Cooking Process

Start by cooking the orzo while sautéing onions and garlic in butter. Combine everything in one pot for a harmonious blend of flavors.

Add Your Touch

Feel free to swap turkey for chicken or add veggies like spinach or peas for color and nutrition. Experiment with different herbs to create your signature flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.

Cooking this Chaos Thanksgiving Turkey Orzo Casserole has become my family’s cherished tradition. Every year, we gather around, reminiscing about past feasts while indulging in this comforting dish that warms our hearts. For more inspiration, check out this Thanksgiving turkey stuffing balls recipe.

FAQ

Can I use uncooked turkey instead of leftovers?

Yes, but ensure it’s fully cooked before combining with other ingredients.

What can I substitute for orzo?

You can use any small pasta shape like ditalini or couscous as alternatives.

How do I make it vegetarian?

Swap turkey for mushrooms and vegetable broth for a delicious meat-free version.

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Chaos Thanksgiving Turkey Orzo Casserole

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• Author: Valentina Rossi
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Thanksgiving is all about gathering around the table with loved ones, and the Chaos Thanksgiving Turkey Orzo Casserole is the perfect dish to create a warm, inviting atmosphere. This comforting casserole features tender shredded turkey, creamy orzo pasta, and a blend of spices that will have your family raving. Not only is it easy to prepare amidst the holiday hustle, but it’s also visually stunning and versatile enough to serve as a main dish or side. Make this casserole your go-to recipe for a stress-free Thanksgiving celebration!

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Ingredients

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• 3 cups cooked turkey, shredded
• 1 cup orzo pasta
• 2 cups low-sodium chicken broth
• 2 cups frozen mixed vegetables (peas and carrots)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 cup grated Parmesan cheese (divided)
• 2 tsp poultry seasoning
• 1/2 tsp black pepper

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large casserole dish.
2. In a skillet over medium heat, sauté onions in butter until translucent. Add garlic and cook until fragrant.
3. Stir in frozen vegetables and shredded turkey; mix well.
4. Pour in chicken broth and add uncooked orzo; bring to a gentle simmer for about 10 minutes.
5. In a separate bowl, beat cream cheese until smooth; mix in half of the Parmesan cheese, poultry seasoning, and black pepper.
6. Once the pasta absorbs most of the liquid, fold in the cream cheese mixture until well combined.
7. Transfer to the greased casserole dish, top with remaining Parmesan cheese, and bake for 25–30 minutes until bubbly and golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 510mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg