Description
Turkey and Cranberry Crescent Ring is the ultimate holiday dish that brings warmth and joy to any gathering. This stunning crescent ring is filled with savory turkey, tangy cranberry sauce, and melty cheese, all wrapped in flaky, buttery dough. Perfect for potlucks or cozy dinners, this easy-to-make recipe ensures you’ll impress your guests without spending hours in the kitchen. With its irresistible aroma and beautiful presentation, this dish will quickly become a cherished holiday tradition.
Ingredients
Scale
- 2 tubes crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, and half of the shredded cheese until well combined.
- Unroll crescent roll dough onto a parchment-lined baking sheet, arranging triangles in a circle with wide ends overlapping.
- Spoon filling onto each triangle's wide end.
- Fold each triangle over the filling and tuck it underneath to form a ring.
- Bake for 20-25 minutes until golden brown. Optionally brush with egg wash before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg