Turkey and Cranberry Crescent Ring: The Ultimate Holiday Dish is the embodiment of holiday cheer wrapped in flaky, buttery goodness. Imagine a warm, golden crescent ring filled with savory turkey, tangy cranberry sauce, and gooey cheese that melts in your mouth. The aroma wafting through your kitchen will have everyone asking if you’ve summoned the spirit of Martha Stewart herself. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.
This delightful dish is perfect for family gatherings, potlucks, or even just a cozy night in when you want to impress without much effort. Picture this: it’s Thanksgiving morning, and you’re wrestling with a turkey while your relatives are fighting over the last slice of pumpkin pie. comforting dish for gatherings perfect side dish for Thanksgiving Suddenly, you unveil this masterpiece, and all is forgiven. Everyone will be singing your praises—because who can resist that? For more inspiration, check out this Creamy Thanksgiving Mashed Potatoes recipe.
Why You'll Love This Recipe
- This Turkey and Cranberry Crescent Ring is a breeze to prepare and requires minimal cooking skills
- Its unique flavor combination offers a festive twist on classic holiday tastes
- The stunning presentation makes it an eye-catching centerpiece at any gathering
- Perfect for leftovers or as a stand-alone dish at any event!
I remember the first time I made this for my family; their jaws dropped as they took their first bite. It was a moment I’ll never forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Crescent Roll Dough: Grab a couple of tubes; they create the irresistible flaky crust that holds everything together.
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Cooked Turkey: Shredded or cubed, whatever leftover turkey you have will work wonderfully.
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Cranberry Sauce: Use homemade or store-bought; both bring that sweet-tart zing we crave during the holidays.
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Cream Cheese: Softened cream cheese adds creaminess and balances flavors beautifully.
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Shredded Cheese: I recommend cheddar or mozzarella for that melty goodness everyone loves.
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Fresh Parsley: A sprinkle on top gives it a pop of color and freshness that screams gourmet!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your crescent ring gets perfectly golden brown and crispy.
Prepare the Filling: In a mixing bowl, combine shredded turkey, cranberry sauce, cream cheese, and half of your shredded cheese until well blended. The mixture should be creamy and slightly chunky—just like your favorite holiday memories.
Unroll the Dough: Carefully unroll each tube of crescent roll dough onto a baking sheet lined with parchment paper. Arrange the triangles in a circle with wide ends overlapping—a sunburst effect if you will!
Add the Filling: Spoon generous amounts of filling onto each triangle’s wide end. You want enough filling to taste but not so much that it spills out everywhere—unless you enjoy cleaning up after yourself.
Fold and Seal**: Gently fold each triangle over the filling and tuck it underneath itself to create a beautiful ring shape. Don’t worry if it looks messy; messy means homemade!
Bake Until Golden**: Pop that masterpiece into your preheated oven for about 20-25 minutes or until it turns golden brown and smells heavenly. If you’re feeling fancy, brush it with an egg wash for an extra shine.
Now take a moment to bask in the glory of what you’ve created before serving!
This Turkey and Cranberry Crescent Ring is sure to become a beloved holiday tradition in your home!
You Must Know
- The Turkey and Cranberry Crescent Ring is not just a dish; it’s an experience
- The flaky crescents envelop tender turkey and sweet-tart cranberries, creating a symphony of flavors that dance on your palate
- It’s perfect for holiday gatherings or cozy family dinners
Perfecting the Cooking Process
Cook the turkey filling first and then assemble the crescent ring for maximum flavor blending. This sequence ensures the turkey is juicy and well-seasoned while the crescents bake to golden perfection.
Add Your Touch
Feel free to swap turkey for chicken or add your favorite herbs for extra flair. A sprinkle of cheese can elevate the flavors, making it your signature dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, keeping that flaky texture fresh.
Chef's Helpful Tips
- For a perfect crescent ring, ensure dough isn’t too sticky; chill it slightly if needed
- Use leftovers creatively by adding them to salads or sandwiches for new meals
- Always taste the filling before baking to adjust seasoning as needed
The first time I made this Turkey and Cranberry Crescent Ring, my family devoured it in minutes! Their joy reminded me why cooking is such a delight—it’s all about sharing happiness through food. alternative turkey preparation method.
FAQ
Can I use store-bought cranberry sauce?
Absolutely! Store-bought cranberry sauce works perfectly for convenience without sacrificing flavor.
What sides pair well with this dish?
Serve with roasted vegetables or a fresh salad to balance the richness of the crescent ring.
How can I make this vegetarian-friendly?
Substitute turkey with sautéed mushrooms and add more veggies for a delicious vegetarian option. delicious holiday dessert option.
Turkey and Cranberry Crescent Ring
- Total Time: 40 minutes
- Yield: Serves 8
Description
Turkey and Cranberry Crescent Ring is the ultimate holiday dish that brings warmth and joy to any gathering. This stunning crescent ring is filled with savory turkey, tangy cranberry sauce, and melty cheese, all wrapped in flaky, buttery dough. Perfect for potlucks or cozy dinners, this easy-to-make recipe ensures you’ll impress your guests without spending hours in the kitchen. With its irresistible aroma and beautiful presentation, this dish will quickly become a cherished holiday tradition.
Ingredients
- 2 tubes crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (homemade or store-bought)
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, and half of the shredded cheese until well combined.
- Unroll crescent roll dough onto a parchment-lined baking sheet, arranging triangles in a circle with wide ends overlapping.
- Spoon filling onto each triangle's wide end.
- Fold each triangle over the filling and tuck it underneath to form a ring.
- Bake for 20-25 minutes until golden brown. Optionally brush with egg wash before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
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